Risk Assessment of Kumasi Metropolis Population in Ghana through Consumption of Fish Contaminated with Formaldehyde
This study evaluates the exposure of the Ghanaian population of the Kumasi Metropolis of Ghana to formaldehyde through the consumption of fish using 3-Methyl-2-Benzothiazoline Hydrazone method, with trichloroacetic acid as an extracting agent. A total of sixty (60) fish species comprising both local...
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| Format: | Article |
| Language: | English |
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Wiley
2018-01-01
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| Series: | Journal of Toxicology |
| Online Access: | http://dx.doi.org/10.1155/2018/4785031 |
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| author | Noah Kyame Asare-Donkor Raymond Akanwi Adaagoam Ray Bright Voegborlo Anthony Apeke Adimado |
| author_facet | Noah Kyame Asare-Donkor Raymond Akanwi Adaagoam Ray Bright Voegborlo Anthony Apeke Adimado |
| author_sort | Noah Kyame Asare-Donkor |
| collection | DOAJ |
| description | This study evaluates the exposure of the Ghanaian population of the Kumasi Metropolis of Ghana to formaldehyde through the consumption of fish using 3-Methyl-2-Benzothiazoline Hydrazone method, with trichloroacetic acid as an extracting agent. A total of sixty (60) fish species comprising both local and imported fish were bought from cold stores and fish ponds were analysed. Formaldehyde was found in all the species analysed with concentration ranging from 0.174 to 3.710 μgg−1. However, the levels were still lower than 5 mg/kg, which is the maximum limit established by the Malaysian Food Act and Regulation for formaldehyde in fish. The estimated daily intake values for formaldehyde in the fish species analysed ranged between 4.233 × 10−4 and 3.661 × 10−3 mg/kg BW/day and this was less than the acceptable daily intake of 0.15 and 0.2 mg/kg BW/day suggested by World Health Organization and the United States Environmental Protection Agency for formaldehyde intake, respectively. The results for the hazard quotient calculated for all the species were less than one suggesting that the amount of formaldehyde in the fish is not likely to pose any potential adverse health effects to consumers. Thus, wet fish from Kumasi may be considered safe for consumption because of low formaldehyde content. |
| format | Article |
| id | doaj-art-b85f3c0c966b46938fbee2b8ef67c3fc |
| institution | DOAJ |
| issn | 1687-8191 1687-8205 |
| language | English |
| publishDate | 2018-01-01 |
| publisher | Wiley |
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| series | Journal of Toxicology |
| spelling | doaj-art-b85f3c0c966b46938fbee2b8ef67c3fc2025-08-20T03:22:46ZengWileyJournal of Toxicology1687-81911687-82052018-01-01201810.1155/2018/47850314785031Risk Assessment of Kumasi Metropolis Population in Ghana through Consumption of Fish Contaminated with FormaldehydeNoah Kyame Asare-Donkor0Raymond Akanwi Adaagoam1Ray Bright Voegborlo2Anthony Apeke Adimado3Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, GhanaDepartment of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, GhanaDepartment of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, GhanaDepartment of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, GhanaThis study evaluates the exposure of the Ghanaian population of the Kumasi Metropolis of Ghana to formaldehyde through the consumption of fish using 3-Methyl-2-Benzothiazoline Hydrazone method, with trichloroacetic acid as an extracting agent. A total of sixty (60) fish species comprising both local and imported fish were bought from cold stores and fish ponds were analysed. Formaldehyde was found in all the species analysed with concentration ranging from 0.174 to 3.710 μgg−1. However, the levels were still lower than 5 mg/kg, which is the maximum limit established by the Malaysian Food Act and Regulation for formaldehyde in fish. The estimated daily intake values for formaldehyde in the fish species analysed ranged between 4.233 × 10−4 and 3.661 × 10−3 mg/kg BW/day and this was less than the acceptable daily intake of 0.15 and 0.2 mg/kg BW/day suggested by World Health Organization and the United States Environmental Protection Agency for formaldehyde intake, respectively. The results for the hazard quotient calculated for all the species were less than one suggesting that the amount of formaldehyde in the fish is not likely to pose any potential adverse health effects to consumers. Thus, wet fish from Kumasi may be considered safe for consumption because of low formaldehyde content.http://dx.doi.org/10.1155/2018/4785031 |
| spellingShingle | Noah Kyame Asare-Donkor Raymond Akanwi Adaagoam Ray Bright Voegborlo Anthony Apeke Adimado Risk Assessment of Kumasi Metropolis Population in Ghana through Consumption of Fish Contaminated with Formaldehyde Journal of Toxicology |
| title | Risk Assessment of Kumasi Metropolis Population in Ghana through Consumption of Fish Contaminated with Formaldehyde |
| title_full | Risk Assessment of Kumasi Metropolis Population in Ghana through Consumption of Fish Contaminated with Formaldehyde |
| title_fullStr | Risk Assessment of Kumasi Metropolis Population in Ghana through Consumption of Fish Contaminated with Formaldehyde |
| title_full_unstemmed | Risk Assessment of Kumasi Metropolis Population in Ghana through Consumption of Fish Contaminated with Formaldehyde |
| title_short | Risk Assessment of Kumasi Metropolis Population in Ghana through Consumption of Fish Contaminated with Formaldehyde |
| title_sort | risk assessment of kumasi metropolis population in ghana through consumption of fish contaminated with formaldehyde |
| url | http://dx.doi.org/10.1155/2018/4785031 |
| work_keys_str_mv | AT noahkyameasaredonkor riskassessmentofkumasimetropolispopulationinghanathroughconsumptionoffishcontaminatedwithformaldehyde AT raymondakanwiadaagoam riskassessmentofkumasimetropolispopulationinghanathroughconsumptionoffishcontaminatedwithformaldehyde AT raybrightvoegborlo riskassessmentofkumasimetropolispopulationinghanathroughconsumptionoffishcontaminatedwithformaldehyde AT anthonyapekeadimado riskassessmentofkumasimetropolispopulationinghanathroughconsumptionoffishcontaminatedwithformaldehyde |