Analysis of heavy metal characteristics and health risks of edible mushrooms in the mid-western region of China

Analysis of heavy metal characteristics and health risks of edible mushrooms in the mid-western region of China

Abstract This study determined the content of metal elements (As, Cd, Cr, Hg, Pb) in 9 edible mushrooms using ICP-MS, and evaluated the harm of long-term consumption of edible mushrooms to human health. The results showed that the concentrations of metal elements decreased in the order of Cd > As...

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Bibliographic Details
Main Authors: Guofu Qin, Jia Liu, Keting Zou, Fengrui He, Yongbo Li, Ruixiao Liu, Pan Zhang, Guipeng Zhao, Ting Wang, Baozhong Chen
Format: Article
Language:English
Published: Nature Portfolio 2024-11-01
Series:Scientific Reports
Subjects:
Edible mushrooms
Heavy metals
Risk assessment
Concentration
Hazard index
Online Access:https://doi.org/10.1038/s41598-024-78091-1
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