APA (7th ed.) Citation

Islam, M. T., Rahman, M. S., Chowdhury, S. R., Chakrovarty, T., Kador, S. M., Islam, M. M., . . . Islam, O. K. Microbial diversity, functional attributes, and nutritional proficiency of yogurts produced in Bangladesh. Springer.

Chicago Style (17th ed.) Citation

Islam, Md. Tanvir, M. Shaminur Rahman, Susmita Roy Chowdhury, Tanay Chakrovarty, S. M. Kador, Md. Mazharul Islam, Khondoker Tanjim Islam, Mohammad Imtiaj Uddin Bhuiyan, and Ovinu Kibria Islam. Microbial Diversity, Functional Attributes, and Nutritional Proficiency of Yogurts Produced in Bangladesh. Springer.

MLA (9th ed.) Citation

Islam, Md. Tanvir, et al. Microbial Diversity, Functional Attributes, and Nutritional Proficiency of Yogurts Produced in Bangladesh. Springer.