Determination of fatty acid composition of winter consumer and UHT milk samples in Slovenia

Determination of fatty acid composition of winter consumer and UHT milk samples in Slovenia

The aim of our work was to determine fatty acid composition of winter consumer - pasteurised and UHT - ultra high temperature heated milk samples from five different Slovene geographical regions (five different Slovene dairies). All milk samples (homogenised, pasteurised or sterilised, 3.2 % milk f...

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Bibliographic Details
Main Authors: Vekoslava STIBILJ, Mojca KOMAN RAJŠP
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 1997-12-01
Series:Acta Agriculturae Slovenica
Subjects:
consumer milk
UHT milk
fatty acids
gas chromatography
Online Access:https://journals.uni-lj.si/aas/article/view/16155
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