Lu, X., Zhou, S., Liu, S., & Shi, Y. Association of the dietary inflammation index DII with the prevalence of chronic kidney disease in patients with hypertension. Taylor & Francis Group.
Chicago Style (17th ed.) CitationLu, Xin, Shuang Zhou, Shujun Liu, and Yundong Shi. Association of the Dietary Inflammation Index DII with the Prevalence of Chronic Kidney Disease in Patients with Hypertension. Taylor & Francis Group.
MLA (9th ed.) CitationLu, Xin, et al. Association of the Dietary Inflammation Index DII with the Prevalence of Chronic Kidney Disease in Patients with Hypertension. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.