Food Safety: Cook It Safely
Revised! FCS8633, a one-page fact sheet by Jennifer Hillan, provides a handy chart that informs consumers what temperatures foods need to reach before they are safe to consume. Published by the UF Department of Family, Youth and Community Sciences, August 2006.
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2007-04-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/116642 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|