SHAO, Z., GONG, X., SONG, Y., TAO, S., HONG, Y., LIU, C., . . . MA, K. Effects of Different Treatments on Storage Stability and Flavor Characteristics of Wheat Germ. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationSHAO, Zihan, et al. Effects of Different Treatments on Storage Stability and Flavor Characteristics of Wheat Germ. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationSHAO, Zihan, et al. Effects of Different Treatments on Storage Stability and Flavor Characteristics of Wheat Germ. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.