Comparison of Selected Quality Parameters of Olive Oils Derived from Conventional and Organic Farming

Comparison of Selected Quality Parameters of Olive Oils Derived from Conventional and Organic Farming

This research aimed to qualitatively analyze the composition of selected extra virgin olive oils from organic and conventional farming available on the Polish market. Determination of the fatty acid profile, determination of the sterol content, and measurement of the acidic and peroxide numbers of t...

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Bibliographic Details
Main Authors: Dorota Derewiaka, Karolina Majdak, Paulina Pakosz, Beata Drużyńska
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Applied Sciences
Subjects:
olive oil
organic
conventional farming
fatty acid profile
phenolic compounds
antioxidant activity
Online Access:https://www.mdpi.com/2076-3417/15/13/7158
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