Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing <i>Mortadella</i> Nutritional Quality

Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing <i>Mortadella</i> Nutritional Quality

Lemon co-products are valuable due to their high dietary fibre, making them significant for valorisation. This research aimed to characterise an innovative lemon dietary fibre (LDF) obtained through integrated extraction (of essential oil, phenolic compounds (PCs), and pectin) by evaluating its chem...

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Bibliographic Details
Main Authors: Daniela Magalhães, Cristina V. Rodrigues, Carmen Botella-Martinez, Nuria Muñoz-Tebar, José Angel Pérez-Álvarez, Manuel Viuda-Martos, Paula Teixeira, Manuela Pintado
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
dietary fibre
lemon co-products
bioactive properties
sensorial analysis
functional meat foods
nutritional value
Online Access:https://www.mdpi.com/2304-8158/14/10/1693
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