APA (7th ed.) Citation

Magalhães, D., Rodrigues, C. V., Botella-Martinez, C., Muñoz-Tebar, N., Pérez-Álvarez, J. A., Viuda-Martos, M., . . . Pintado, M. Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing <i>Mortadella</i> Nutritional Quality. MDPI AG.

Chicago Style (17th ed.) Citation

Magalhães, Daniela, Cristina V. Rodrigues, Carmen Botella-Martinez, Nuria Muñoz-Tebar, José Angel Pérez-Álvarez, Manuel Viuda-Martos, Paula Teixeira, and Manuela Pintado. Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing <i>Mortadella</i> Nutritional Quality. MDPI AG.

MLA (9th ed.) Citation

Magalhães, Daniela, et al. Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing <i>Mortadella</i> Nutritional Quality. MDPI AG.