APA (7th ed.) Citation

Tang, K., Chen, C., Liu, Y., Li, S., Luo, Y., Chen, X., & Wu, Z. Comprehensive Characterization of Aroma Profile of “Glutinous Rice” Flavor in <i>Pandanus amaryllifolius Roxb.</i> Using HS–SPME–GC–O–MS and HS-GC-IMS Technology Coupled with OAV. MDPI AG.

Chicago Style (17th ed.) Citation

Tang, Kun, Cong Chen, Yutong Liu, Suxuan Li, Yiye Luo, Xiaoyu Chen, and Zhiyong Wu. Comprehensive Characterization of Aroma Profile of “Glutinous Rice” Flavor in <i>Pandanus Amaryllifolius Roxb.</i> Using HS–SPME–GC–O–MS and HS-GC-IMS Technology Coupled with OAV. MDPI AG.

MLA (9th ed.) Citation

Tang, Kun, et al. Comprehensive Characterization of Aroma Profile of “Glutinous Rice” Flavor in <i>Pandanus Amaryllifolius Roxb.</i> Using HS–SPME–GC–O–MS and HS-GC-IMS Technology Coupled with OAV. MDPI AG.