Mezhibovsky, E., Wu, G., Wu, Y., Ning, Z., Bacalia, K., Sadangi, S., . . . Roopchand, D. E. Grape polyphenols reduce fasting glucose and increase hyocholic acid in healthy humans: A meta-omics study. Nature Portfolio.
Chicago Style (17th ed.) CitationMezhibovsky, Esther, et al. Grape Polyphenols Reduce Fasting Glucose and Increase Hyocholic Acid in Healthy Humans: A Meta-omics Study. Nature Portfolio.
MLA (9th ed.) CitationMezhibovsky, Esther, et al. Grape Polyphenols Reduce Fasting Glucose and Increase Hyocholic Acid in Healthy Humans: A Meta-omics Study. Nature Portfolio.
Warning: These citations may not always be 100% accurate.