Effect of a single ultra processed meal on myocardial endothelial function, adenosine mediated effects and cognitive performances

Effect of a single ultra processed meal on myocardial endothelial function, adenosine mediated effects and cognitive performances

Abstract Consumption of ultra-processed foods has been linked to various adverse health effects; however, the mechanisms underlying these effects remain poorly understood. This study aimed to evaluate the impact of a single ultra-processed meal on myocardial blood flow (MBF), measured using positron...

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Bibliographic Details
Main Authors: Yousif A. Lucinian, Christine Gagnon, Élise Latour, Virginie Hamel, Josep Iglesies-Grau, Anil Nigam, Francois Harel, Anna Nozza, Martin Juneau, Jean-Claude Moubarac, Louis Bherer, Matthieu Pelletier-Galarneau
Format: Article
Language:English
Published: Nature Portfolio 2025-08-01
Series:Scientific Reports
Subjects:
Ultra-processed food
Positron emission tomography
Endothelial function
Adenosine
Myocardial blood flow
Rubidium
Online Access:https://doi.org/10.1038/s41598-025-11734-z
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