Black rice (Oryza sativa L.) and its anthocyanins: mechanisms, food applications, and clinical insights for postprandial glycemic and lipid regulation
Abstract Postprandial hyperglycemia and hyperlipidemia are key contributors to chronic metabolic disturbances, thereby promoting the onset and progression of cardiovascular diseases and diabetes. Current dietary interventions aim to effectively control postprandial glucose and lipid levels while ens...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-02-01
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| Series: | Food Production, Processing and Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43014-024-00288-8 |
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