Exploration of Bioactive Umami Peptides from Wheat Gluten: Umami Mechanism, Antioxidant Activity, and Potential Disease Target Sites

Exploration of Bioactive Umami Peptides from Wheat Gluten: Umami Mechanism, Antioxidant Activity, and Potential Disease Target Sites

Umami peptides have the ability to enhance food flavours and have potential health benefits. The objective of this study was to conduct a comprehensive investigation into the umami intensity, taste mechanism, and antioxidant activity of six umami peptides derived from wheat gluten hydrolysates (WGHs...

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Bibliographic Details
Main Authors: Haowen Chen, Huiyan Zhao, Cuiling Li, Chunxia Zhou, Jianxu Chen, Wenjie Xu, Guili Jiang, Jingjing Guan, Zhuorong Du, Donghui Luo
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
wheat gluten
umami peptide
molecular dynamics simulations
antioxidant
network pharmacology
Online Access:https://www.mdpi.com/2304-8158/13/23/3805
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