Dietary Omega-3 Polyunsaturated Fatty Acids Attenuate Obesity and Associated Disorder in Mice: Potential Importance of Cytochrome P450-Derived Omega-3 Fatty Acid Epoxides
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| Main Authors: | Yige Wang, Guodong Zhang, Nan Jing |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
|
| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125027246 |
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