Extraction of Bioactive Component from Herbal Anoectochilus formosanus Hayata by Microwave, Ultrasound and Lactic Fermentation
Anoectochilus formosanus Hayata was demonstrated to have a benefit healthy due to containing active pharmaceutical ingredients. However, A. formosanus is usually processed to produce tea bags which would destroy the bioactive compounds because of the processing procedure. The aim of this study was t...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2019-04-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2255 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849686329555681280 |
|---|---|
| author | Le Thi Kim Ngan Nguyen Thi Ly Nguyen Thi Tham Dang Thi Kim Thuy Do Dang Giap Lieu My Dong |
| author_facet | Le Thi Kim Ngan Nguyen Thi Ly Nguyen Thi Tham Dang Thi Kim Thuy Do Dang Giap Lieu My Dong |
| author_sort | Le Thi Kim Ngan |
| collection | DOAJ |
| description | Anoectochilus formosanus Hayata was demonstrated to have a benefit healthy due to containing active pharmaceutical ingredients. However, A. formosanus is usually processed to produce tea bags which would destroy the bioactive compounds because of the processing procedure. The aim of this study was to evaluate the influence of extracted methods including microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE), and fermentation by Lactobacillus acidophilus ATCC-4356 to extract the active pharmaceutical ingredients from A. formosanus. The extracted liquid was analyzed total phenolics, total polysaccharide, and antioxidant activity. The results showed that three methods have a positive effect on the extraction of bioactive compounds of A. formosanus in which the fermentation showed the best result. The total phenolic content, total polysaccharide content and antioxidant capacity that extracted by the fermentation method were 11.762 mg GAE/g; 48.914 mg GE/g, and 1.582 mgVit C/g compare to MAE and UAE which were 7.818 mg and 8.128 GAE/g samples; 41.22 and 37.91mg GE/g samples; 1.032 and 1.163 mgVit C/g respectively. The A. formosanus fermentation method by L. acidophilus promotes bioactive compounds of high biological value. This study would suggest a novel use of lactic fermenting A. formosanus in the production of functional foods. |
| format | Article |
| id | doaj-art-b7ae384dbd694885aea26a57d081e08d |
| institution | DOAJ |
| issn | 2148-127X |
| language | English |
| publishDate | 2019-04-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-b7ae384dbd694885aea26a57d081e08d2025-08-20T03:22:45ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2019-04-017459359710.24925/turjaf.v7i4.593-597.22551124Extraction of Bioactive Component from Herbal Anoectochilus formosanus Hayata by Microwave, Ultrasound and Lactic FermentationLe Thi Kim Ngan0Nguyen Thi Ly1Nguyen Thi Tham2Dang Thi Kim Thuy3Do Dang Giap4Lieu My Dong5Faculty of Food Technology, Ho Chi Minh city University of Food IndustryFaculty of Food Technology, Ho Chi Minh city University of Food IndustryFaculty of Food Technology, Ho Chi Minh city University of Food IndustryInstitute of Tropical Biology, Ho Chi Minh cityInstitute of Tropical Biology, Ho Chi Minh cityFaculty of Food Technology, Ho Chi Minh city University of Food IndustryAnoectochilus formosanus Hayata was demonstrated to have a benefit healthy due to containing active pharmaceutical ingredients. However, A. formosanus is usually processed to produce tea bags which would destroy the bioactive compounds because of the processing procedure. The aim of this study was to evaluate the influence of extracted methods including microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE), and fermentation by Lactobacillus acidophilus ATCC-4356 to extract the active pharmaceutical ingredients from A. formosanus. The extracted liquid was analyzed total phenolics, total polysaccharide, and antioxidant activity. The results showed that three methods have a positive effect on the extraction of bioactive compounds of A. formosanus in which the fermentation showed the best result. The total phenolic content, total polysaccharide content and antioxidant capacity that extracted by the fermentation method were 11.762 mg GAE/g; 48.914 mg GE/g, and 1.582 mgVit C/g compare to MAE and UAE which were 7.818 mg and 8.128 GAE/g samples; 41.22 and 37.91mg GE/g samples; 1.032 and 1.163 mgVit C/g respectively. The A. formosanus fermentation method by L. acidophilus promotes bioactive compounds of high biological value. This study would suggest a novel use of lactic fermenting A. formosanus in the production of functional foods.http://www.agrifoodscience.com/index.php/TURJAF/article/view/2255anoectochilus formosanus hayatabioactive compoundsmicrowave-assisted extractionultrasound-assisted extractionfermentation, lactic acid |
| spellingShingle | Le Thi Kim Ngan Nguyen Thi Ly Nguyen Thi Tham Dang Thi Kim Thuy Do Dang Giap Lieu My Dong Extraction of Bioactive Component from Herbal Anoectochilus formosanus Hayata by Microwave, Ultrasound and Lactic Fermentation Turkish Journal of Agriculture: Food Science and Technology anoectochilus formosanus hayata bioactive compounds microwave-assisted extraction ultrasound-assisted extraction fermentation, lactic acid |
| title | Extraction of Bioactive Component from Herbal Anoectochilus formosanus Hayata by Microwave, Ultrasound and Lactic Fermentation |
| title_full | Extraction of Bioactive Component from Herbal Anoectochilus formosanus Hayata by Microwave, Ultrasound and Lactic Fermentation |
| title_fullStr | Extraction of Bioactive Component from Herbal Anoectochilus formosanus Hayata by Microwave, Ultrasound and Lactic Fermentation |
| title_full_unstemmed | Extraction of Bioactive Component from Herbal Anoectochilus formosanus Hayata by Microwave, Ultrasound and Lactic Fermentation |
| title_short | Extraction of Bioactive Component from Herbal Anoectochilus formosanus Hayata by Microwave, Ultrasound and Lactic Fermentation |
| title_sort | extraction of bioactive component from herbal anoectochilus formosanus hayata by microwave ultrasound and lactic fermentation |
| topic | anoectochilus formosanus hayata bioactive compounds microwave-assisted extraction ultrasound-assisted extraction fermentation, lactic acid |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2255 |
| work_keys_str_mv | AT lethikimngan extractionofbioactivecomponentfromherbalanoectochilusformosanushayatabymicrowaveultrasoundandlacticfermentation AT nguyenthily extractionofbioactivecomponentfromherbalanoectochilusformosanushayatabymicrowaveultrasoundandlacticfermentation AT nguyenthitham extractionofbioactivecomponentfromherbalanoectochilusformosanushayatabymicrowaveultrasoundandlacticfermentation AT dangthikimthuy extractionofbioactivecomponentfromherbalanoectochilusformosanushayatabymicrowaveultrasoundandlacticfermentation AT dodanggiap extractionofbioactivecomponentfromherbalanoectochilusformosanushayatabymicrowaveultrasoundandlacticfermentation AT lieumydong extractionofbioactivecomponentfromherbalanoectochilusformosanushayatabymicrowaveultrasoundandlacticfermentation |