Yılmaz, Ş., Atış, İ., & Ertekin, İ. The Effect of Cultivar and Stage of Growth on the Fermentation, Aerobic Stability and Nutritive Value of Ensiled Quinoa. Ankara University.
Chicago Style (17th ed.) CitationYılmaz, Şaban, İbrahim Atış, and İbrahim Ertekin. The Effect of Cultivar and Stage of Growth on the Fermentation, Aerobic Stability and Nutritive Value of Ensiled Quinoa. Ankara University.
MLA (9th ed.) CitationYılmaz, Şaban, et al. The Effect of Cultivar and Stage of Growth on the Fermentation, Aerobic Stability and Nutritive Value of Ensiled Quinoa. Ankara University.
Warning: These citations may not always be 100% accurate.