Learning from Tradition: Consumer Attitudes and Perceptions of Leaf and Plastic Food Wrapping and Packaging in Kumba, Southwest Cameroon

Food contact materials release bioactive molecules that are potentially detrimental to health. Despite the relevance of this daily and repeated exposure, little attention is paid to single-use materials in contact with food. In Cameroon, despite the local tradition of using biodegradable and compost...

Full description

Saved in:

Bibliographic Details
Main Authors:	Aristide Guillaume Silapeux Kamda, Pricillia Anjeh, Gillian Asoba, Solange Nwobonche Chiakeh, Elizabeth Nebale, Francesca Baldi, Samuel Metugue, Fidelis Ebong, Chiara Frazzoli
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Challenges
Subjects:	environmental health consumer perception food contact materials plant-based materials food wrapping Kumba
Online Access:	https://www.mdpi.com/2078-1547/16/1/4
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Learning from Tradition: Consumer Attitudes and Perceptions of Leaf and Plastic Food Wrapping and Packaging in Kumba, Southwest Cameroon

Similar Items