Wu, C., Agrawal, D. C., Huang, W., Hsu, H., Yang, S., Huang, S., & Lin, Y. Functionality Analysis of Spent Coffee Ground Extracts Obtained by the Hydrothermal Method. Wiley.
Chicago Style (17th ed.) CitationWu, Chin-Tung, Dinesh Chandra Agrawal, Wen-Ying Huang, Hsiu-Cheng Hsu, Shang-Jhen Yang, Shu-Ling Huang, and Yung-Sheng Lin. Functionality Analysis of Spent Coffee Ground Extracts Obtained by the Hydrothermal Method. Wiley.
MLA (9th ed.) CitationWu, Chin-Tung, et al. Functionality Analysis of Spent Coffee Ground Extracts Obtained by the Hydrothermal Method. Wiley.
Warning: These citations may not always be 100% accurate.