Author Correction: Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Nature Portfolio
2025-03-01
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| Series: | Scientific Reports |
| Online Access: | https://doi.org/10.1038/s41598-025-92136-z |
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| _version_ | 1849761905002938368 |
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| author | Shahab Sheikhi Zahra Esfandiari Hadis Rostamabadi Seyed Mohammad Ali Nouri Sahar Sabahi Mehdi Shiri Nasab |
| author_facet | Shahab Sheikhi Zahra Esfandiari Hadis Rostamabadi Seyed Mohammad Ali Nouri Sahar Sabahi Mehdi Shiri Nasab |
| author_sort | Shahab Sheikhi |
| collection | DOAJ |
| format | Article |
| id | doaj-art-b78d4b23073d4c6fa5dcef03295e5e5c |
| institution | DOAJ |
| issn | 2045-2322 |
| language | English |
| publishDate | 2025-03-01 |
| publisher | Nature Portfolio |
| record_format | Article |
| series | Scientific Reports |
| spelling | doaj-art-b78d4b23073d4c6fa5dcef03295e5e5c2025-08-20T03:05:52ZengNature PortfolioScientific Reports2045-23222025-03-011511210.1038/s41598-025-92136-zAuthor Correction: Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storageShahab Sheikhi0Zahra Esfandiari1Hadis Rostamabadi2Seyed Mohammad Ali Nouri3Sahar Sabahi4Mehdi Shiri Nasab5Nutrition and Food Security Research Center, Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical SciencesNutrition and Food Security Research Center, Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical SciencesNutrition and Food Security Research Center, Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical SciencesToxicology Research Center, Medical Basic Sciences Research Institute, Ahvaz Jundishapur University of Medical SciencesDepartment of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical SciencesDepartment of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Scienceshttps://doi.org/10.1038/s41598-025-92136-z |
| spellingShingle | Shahab Sheikhi Zahra Esfandiari Hadis Rostamabadi Seyed Mohammad Ali Nouri Sahar Sabahi Mehdi Shiri Nasab Author Correction: Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage Scientific Reports |
| title | Author Correction: Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage |
| title_full | Author Correction: Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage |
| title_fullStr | Author Correction: Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage |
| title_full_unstemmed | Author Correction: Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage |
| title_short | Author Correction: Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage |
| title_sort | author correction microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from lactobacillus bulgaricus during cold storage |
| url | https://doi.org/10.1038/s41598-025-92136-z |
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