Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods
Citrinin (CIT) is a nephrotoxic mycotoxin commonly found in a broad range of foods, including cereals, spices, nuts, or <i>Monascus</i> fermentation products. Analyses have shown that CIT is present in processed foods in significantly lower concentrations than in unprocessed materials. M...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Toxins |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6651/17/2/86 |
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