Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods

Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods

Citrinin (CIT) is a nephrotoxic mycotoxin commonly found in a broad range of foods, including cereals, spices, nuts, or <i>Monascus</i> fermentation products. Analyses have shown that CIT is present in processed foods in significantly lower concentrations than in unprocessed materials. M...

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Bibliographic Details
Main Authors: Lea Brückner, Florian Neuendorff, Katharina Hadenfeldt, Matthias Behrens, Benedikt Cramer, Hans-Ulrich Humpf
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Toxins
Subjects:
citrinin
mycotoxin
food
degradation
matrix binding
modified mycotoxin
Online Access:https://www.mdpi.com/2072-6651/17/2/86
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