APA (7th ed.) Citation

Brückner, L., Neuendorff, F., Hadenfeldt, K., Behrens, M., Cramer, B., & Humpf, H. Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods. MDPI AG.

Chicago Style (17th ed.) Citation

Brückner, Lea, Florian Neuendorff, Katharina Hadenfeldt, Matthias Behrens, Benedikt Cramer, and Hans-Ulrich Humpf. Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods. MDPI AG.

MLA (9th ed.) Citation

Brückner, Lea, et al. Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods. MDPI AG.