Recent advances in detection techniques for vitamin analysis: A comprehensive review
Vitamins are vital micronutrients that play critical roles in human growth and development. However, vitamins are highly susceptible to degradation by light, heat, oxygen, and interactions with other food components during processing and storage. Additionally, insufficient intake or malabsorption ca...
Saved in:
Main Authors: | Xiangrui Li, Huan Lv, Wencan Luo, WenJia Yang, Linghong Kong, Qiujin Zhu, Lu Zeng |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-02-01
|
Series: | Food Chemistry: X |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525000732 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Water-Soluble Vitamins: Hypo- and Hypervitaminosis in Pediatric Population
by: Roberto Paparella, et al.
Published: (2025-01-01) -
Comparing monolithic and fused core HPLC columns for fast chromatographic analysis of fat-soluble vitamins
by: Kurdi Said El, et al.
Published: (2017-06-01) -
Association between fat-soluble vitamin co-exposure patterns and blood pressure in people with hypertension: a cross-sectional study
by: Suming Dai, et al.
Published: (2025-01-01) -
Effect of Vitamin C on Cadmium Depending Growth and Vitamin C Contents of Citrobacter Freundii
by: Fikret Karataş, et al.
Published: (2021-09-01) -
Vitamin E in Health and Disease /
Published: (1993)