Coffee: The Backbone of Ethiopian Economy
More than 1,000 years ago, a goatherd in Ethiopian south-western highlands plucked a few red berries from some young green trees growing there in the forest and tasted them. He liked the flavour and the feel-good effect that followed. Today those self-same berries, dried, roasted and ground, have b...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Puspa Publishing House
2015-02-01
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| Series: | International Journal of Economic Plants |
| Subjects: | |
| Online Access: | https://ojs.pphouse.org/index.php/IJEP/article/view/4401 |
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