COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees
This one-page full-color handout depicts essential components of a cloth face covering for use in food settings and provides information on the following topics: • Wearing cloth face coverings in food settings • Caring for a cloth face covering • How should cloth face coverings be worn? FSHN...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-04-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/121785 |
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| _version_ | 1823868667173011456 |
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| author | Michelle D. Danyluk Natalie Seymour Mary Yavelak Candice Christian Ben Chapman |
| author_facet | Michelle D. Danyluk Natalie Seymour Mary Yavelak Candice Christian Ben Chapman |
| author_sort | Michelle D. Danyluk |
| collection | DOAJ |
| description |
This one-page full-color handout depicts essential components of a cloth face covering for use in food settings and provides information on the following topics:
• Wearing cloth face coverings in food settings
• Caring for a cloth face covering
• How should cloth face coverings be worn?
FSHN20-33/FS375: COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees (ufl.edu)
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| format | Article |
| id | doaj-art-b6fa8f6b6c6344cdade9047fcc4d5584 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-b6fa8f6b6c6344cdade9047fcc4d55842025-02-08T05:48:36ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-04-012020COVID-19 Preventative Measures: Cloth Face Coverings for Food EmployeesMichelle D. Danyluk0Natalie Seymour1Mary Yavelak2Candice Christian3Ben Chapman4University of FloridaNCSUNCSUNCSUNCSU This one-page full-color handout depicts essential components of a cloth face covering for use in food settings and provides information on the following topics: • Wearing cloth face coverings in food settings • Caring for a cloth face covering • How should cloth face coverings be worn? FSHN20-33/FS375: COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees (ufl.edu) https://journals.flvc.org/edis/article/view/121785COVID-19COVID-19 Preventative MeasurescoronavirusfacemasksFS375 |
| spellingShingle | Michelle D. Danyluk Natalie Seymour Mary Yavelak Candice Christian Ben Chapman COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees EDIS COVID-19 COVID-19 Preventative Measures coronavirus facemasks FS375 |
| title | COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees |
| title_full | COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees |
| title_fullStr | COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees |
| title_full_unstemmed | COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees |
| title_short | COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees |
| title_sort | covid 19 preventative measures cloth face coverings for food employees |
| topic | COVID-19 COVID-19 Preventative Measures coronavirus facemasks FS375 |
| url | https://journals.flvc.org/edis/article/view/121785 |
| work_keys_str_mv | AT michelleddanyluk covid19preventativemeasuresclothfacecoveringsforfoodemployees AT natalieseymour covid19preventativemeasuresclothfacecoveringsforfoodemployees AT maryyavelak covid19preventativemeasuresclothfacecoveringsforfoodemployees AT candicechristian covid19preventativemeasuresclothfacecoveringsforfoodemployees AT benchapman covid19preventativemeasuresclothfacecoveringsforfoodemployees |