The Effects of <i>Lactococcus garvieae</i> and <i>Pediococcus pentosaceus</i> on the Characteristics and Microbial Community of <i>Urtica cannabina</i> Silage

The Effects of <i>Lactococcus garvieae</i> and <i>Pediococcus pentosaceus</i> on the Characteristics and Microbial Community of <i>Urtica cannabina</i> Silage

The utilization of nettle (<i>Urtica cannabina</i>) as feed is restricted by its material properties (antibacterial activity and high buffering capacity). This study hypothesized that the use of lactic acid bacteria (LAB) attached to nettles can improve these problems. <i>Lactococc...

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Bibliographic Details
Main Authors: Yongcheng Chen, Shuangming Li, Yingchao Sun, Yuxin Chai, Shuan Jia, Chunhui Ma, Fanfan Zhang
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Microorganisms
Subjects:
nettle silage
lactobacillus inoculation
microbial community regulation
feed resource development
Online Access:https://www.mdpi.com/2076-2607/13/7/1453
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