Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic

Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic

Garlic (<i>Allium sativum</i> L.) is extensively recognized for its health-promoting effects and functional attributes, including antibacterial and anti-inflammatory activities. Additionally, the derived product of the industrial maturation process, known as black garlic, is famous for i...

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Bibliographic Details
Main Authors: Davide Addazii, Chiara Cevoli, Flavia Casciano, Federico Ferioli, Tullia Gallina Toschi, Andrea Gianotti, Lorenzo Nissen
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
<i>Allium sativum</i>
maturation process
gastronomy
mechanical strength
volatile compounds
prebiotic
Online Access:https://www.mdpi.com/2304-8158/14/15/2595
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