3D printed lactic acid bacteria hydrogel: cell release kinetics and stability
In this study, a new type of 3D printed living biological hydrogel was developed by integrating lactic acid bacteria (LAB) into biocompatible and non-toxic polymer materials. Interestingly, the living materials loaded with LAB can be freeze-dried and reused for more than 100 times. The bio-hydrogel...
Saved in:
Main Authors: | Yifei Liu, Xintao Yin, Xiudong Xia, Zhen Liu, Lifei Chen, Mingsheng Dong |
---|---|
Format: | Article |
Language: | English |
Published: |
Tsinghua University Press
2023-03-01
|
Series: | Food Science and Human Wellness |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453022001616 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
4D-Printed Magnetic Responsive Bilayer Hydrogel
by: Yangyang Li, et al.
Published: (2025-01-01) -
Physical Properties of Buckwheat Water Biscuits Formulated from Fermented Flours by Selected Lactic Acid Bacteria
by: Wronkowska Małgorzata, et al.
Published: (2018-03-01) -
Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry
by: Qingping Liang, et al.
Published: (2025-01-01) -
Probiotic Potential and Enhanced Adhesion of Fermented Foods-Isolated Lactic Acid Bacteria to Intestinal Epithelial Caco-2 and HT-29 Cells
by: Eun Ah Sim, et al.
Published: (2024-12-01) -
Evaluation of In Vitro Production Capabilities of Indole Derivatives by Lactic Acid Bacteria
by: Bingyang Ma, et al.
Published: (2025-01-01)