Exploring the Nutritional and Nutraceutical Significance of Legumes: A Comparative Analysis Across Mashreq Countries
This study investigates the nutritional and nutraceutical profiles of four legume species - bean, faba bean, chickpea, and lentil - collected from Lebanon, Syria, Jordan, Palestine, and Egypt. Chemical analyses assessed antioxidant, nutritional, and nutraceutical properties, followed by P...
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| Main Authors: | Nahla Hwalla, Ramia Al Bakain, Antonio Trani, Donato Mondelli, Biagio Di Terlizzi, Mouin Hamzé |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Bologna University press
2025-06-01
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| Series: | New Medit |
| Online Access: | https://newmedit.ciheam.org/2025/06/10/exploring-the-nutritional-and-nutraceutical-significance-of-legumes-a-comparative-analysis-across-mashreq-countries/ |
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