Assessment of drivers of Listeria environmental monitoring programs in small- and medium-sized dairy processing plants

Small- and medium-sized dairy processing plants (SMDPP) may face unique challenges, such as limited financial resources, when implementing Listeria environmental monitoring programs (EMP). To better understand what drives investment in Listeria EMP, 9 SMDPP, which had previously participated in an ∼...

Full description

Saved in:
Bibliographic Details
Main Authors: Caroline Motzer, Aljosa Trmcic, Nicole Martin, Martin Wiedmann, Samantha Bolten
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:JDS Communications
Online Access:http://www.sciencedirect.com/science/article/pii/S2666910225000419
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850194870151413760
author Caroline Motzer
Aljosa Trmcic
Nicole Martin
Martin Wiedmann
Samantha Bolten
author_facet Caroline Motzer
Aljosa Trmcic
Nicole Martin
Martin Wiedmann
Samantha Bolten
author_sort Caroline Motzer
collection DOAJ
description Small- and medium-sized dairy processing plants (SMDPP) may face unique challenges, such as limited financial resources, when implementing Listeria environmental monitoring programs (EMP). To better understand what drives investment in Listeria EMP, 9 SMDPP, which had previously participated in an ∼1-yr longitudinal study focused on implementing Listeria EMP, completed a questionnaire regarding their EMP-associated costs. This questionnaire was used to obtain each plant's (1) self-reported product value (i.e., estimated total value of finished product [ETVFP] in a plant at any given time) and other EMP-associated costs (e.g., corrective action costs), as well as (2) perceived ability to control pathogens in their processing environment. Additionally, we used a predefined rubric to assess each SMDPP's commitment to their Listeria EMP; these data were used to obtain a “food safety culture score” out of 225 possible points. Overall, a wide range of total EMP investments ($1,186.96–$55,530.58) and food safety culture scores (56 out of 225 to 222 out of 225) were reported across plants. Linear regression analysis identified that predictor variables of plant size, overall environmental Listeria prevalence during the EMP implementation period, ETVFP, and food safety culture score were not significantly associated with the outcome of the total amount of money that plants spent on their Listeria EMP (i.e., their total EMP investment). Although small, our study suggests that SMDPP's financial investments in Listeria EMP may be influenced by other external factors or factors not related to food safety, such as owners' gut feelings, beliefs, and attitudes. To address this, we recommend that food safety training and educational programs for small and medium food businesses include coverage of food safety–related business risks.
format Article
id doaj-art-b679e6d6446145949a3259ee6c64f5c5
institution OA Journals
issn 2666-9102
language English
publishDate 2025-05-01
publisher Elsevier
record_format Article
series JDS Communications
spelling doaj-art-b679e6d6446145949a3259ee6c64f5c52025-08-20T02:13:54ZengElsevierJDS Communications2666-91022025-05-016327728110.3168/jdsc.2024-0692Assessment of drivers of Listeria environmental monitoring programs in small- and medium-sized dairy processing plantsCaroline Motzer0Aljosa Trmcic1Nicole Martin2Martin Wiedmann3Samantha Bolten4Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853Corresponding author; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853Small- and medium-sized dairy processing plants (SMDPP) may face unique challenges, such as limited financial resources, when implementing Listeria environmental monitoring programs (EMP). To better understand what drives investment in Listeria EMP, 9 SMDPP, which had previously participated in an ∼1-yr longitudinal study focused on implementing Listeria EMP, completed a questionnaire regarding their EMP-associated costs. This questionnaire was used to obtain each plant's (1) self-reported product value (i.e., estimated total value of finished product [ETVFP] in a plant at any given time) and other EMP-associated costs (e.g., corrective action costs), as well as (2) perceived ability to control pathogens in their processing environment. Additionally, we used a predefined rubric to assess each SMDPP's commitment to their Listeria EMP; these data were used to obtain a “food safety culture score” out of 225 possible points. Overall, a wide range of total EMP investments ($1,186.96–$55,530.58) and food safety culture scores (56 out of 225 to 222 out of 225) were reported across plants. Linear regression analysis identified that predictor variables of plant size, overall environmental Listeria prevalence during the EMP implementation period, ETVFP, and food safety culture score were not significantly associated with the outcome of the total amount of money that plants spent on their Listeria EMP (i.e., their total EMP investment). Although small, our study suggests that SMDPP's financial investments in Listeria EMP may be influenced by other external factors or factors not related to food safety, such as owners' gut feelings, beliefs, and attitudes. To address this, we recommend that food safety training and educational programs for small and medium food businesses include coverage of food safety–related business risks.http://www.sciencedirect.com/science/article/pii/S2666910225000419
spellingShingle Caroline Motzer
Aljosa Trmcic
Nicole Martin
Martin Wiedmann
Samantha Bolten
Assessment of drivers of Listeria environmental monitoring programs in small- and medium-sized dairy processing plants
JDS Communications
title Assessment of drivers of Listeria environmental monitoring programs in small- and medium-sized dairy processing plants
title_full Assessment of drivers of Listeria environmental monitoring programs in small- and medium-sized dairy processing plants
title_fullStr Assessment of drivers of Listeria environmental monitoring programs in small- and medium-sized dairy processing plants
title_full_unstemmed Assessment of drivers of Listeria environmental monitoring programs in small- and medium-sized dairy processing plants
title_short Assessment of drivers of Listeria environmental monitoring programs in small- and medium-sized dairy processing plants
title_sort assessment of drivers of listeria environmental monitoring programs in small and medium sized dairy processing plants
url http://www.sciencedirect.com/science/article/pii/S2666910225000419
work_keys_str_mv AT carolinemotzer assessmentofdriversoflisteriaenvironmentalmonitoringprogramsinsmallandmediumsizeddairyprocessingplants
AT aljosatrmcic assessmentofdriversoflisteriaenvironmentalmonitoringprogramsinsmallandmediumsizeddairyprocessingplants
AT nicolemartin assessmentofdriversoflisteriaenvironmentalmonitoringprogramsinsmallandmediumsizeddairyprocessingplants
AT martinwiedmann assessmentofdriversoflisteriaenvironmentalmonitoringprogramsinsmallandmediumsizeddairyprocessingplants
AT samanthabolten assessmentofdriversoflisteriaenvironmentalmonitoringprogramsinsmallandmediumsizeddairyprocessingplants