Effects of Edible Grass (<i>Rumex patientia</i> L. × <i>Rumex tianschanicus</i> A. LOS) Leaf Powder on Growth Performance, Antioxidant Properties, Cecal Short-Chain Fatty Acids, and Microbial Community Levels in Broilers

Effects of Edible Grass (<i>Rumex patientia</i> L. × <i>Rumex tianschanicus</i> A. LOS) Leaf Powder on Growth Performance, Antioxidant Properties, Cecal Short-Chain Fatty Acids, and Microbial Community Levels in Broilers

The hybrid plant edible grass (<i>Rumex patientia</i> L. × <i>Rumex tianschanicus</i> A. LOS), a member of the Rumex genus, presents a novel food source with a protein content of approximately 30–40%. By incorporating non-traditional feed sources, such as edible grass leaf po...

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Bibliographic Details
Main Authors: Xinyao Li, Hao Ling, Zengyang He, Zihui Yang, Tao Jiang, Peng Huang, Jianguo Zeng
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Antioxidants
Subjects:
broilers
growth performance
edible grass
antioxidant
SCFAs
microbiota
Online Access:https://www.mdpi.com/2076-3921/13/11/1291
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