Decoding Food Labels: Tools for People with Food Allergies
Revised! FCS-8781, a 12-page fact sheet by Amy Simonne and Elizabeth Gollub, is a valuable resource for anyone dealing with food allergies or food intolerances. It covers egg, milk, wheat, soy, nut, and seafood allergies, as well as food additive intolerances, and lists different names these ingredi...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2008-01-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/117099 |
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| _version_ | 1823866880255852544 |
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| author | Amy H. Simonne Elizabeth A. Gollub |
| author_facet | Amy H. Simonne Elizabeth A. Gollub |
| author_sort | Amy H. Simonne |
| collection | DOAJ |
| description | Revised! FCS-8781, a 12-page fact sheet by Amy Simonne and Elizabeth Gollub, is a valuable resource for anyone dealing with food allergies or food intolerances. It covers egg, milk, wheat, soy, nut, and seafood allergies, as well as food additive intolerances, and lists different names these ingredients may appear under on food labels and foods they may be hidden in. Revised to include information on fish and shellfish allergies and to update links. Published by the UF Department of Family, Youth and Community Sciences, November 2007.
FCS8781/FY723: Decoding Food Labels: Tools for People with Food Allergies (ufl.edu)
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| format | Article |
| id | doaj-art-b674ac1dfc874fae97ecd91ca012e004 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2008-01-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-b674ac1dfc874fae97ecd91ca012e0042025-02-08T06:18:10ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092008-01-0120081Decoding Food Labels: Tools for People with Food AllergiesAmy H. Simonne0Elizabeth A. GollubUniversity of FloridaRevised! FCS-8781, a 12-page fact sheet by Amy Simonne and Elizabeth Gollub, is a valuable resource for anyone dealing with food allergies or food intolerances. It covers egg, milk, wheat, soy, nut, and seafood allergies, as well as food additive intolerances, and lists different names these ingredients may appear under on food labels and foods they may be hidden in. Revised to include information on fish and shellfish allergies and to update links. Published by the UF Department of Family, Youth and Community Sciences, November 2007. FCS8781/FY723: Decoding Food Labels: Tools for People with Food Allergies (ufl.edu) https://journals.flvc.org/edis/article/view/117099FY723 |
| spellingShingle | Amy H. Simonne Elizabeth A. Gollub Decoding Food Labels: Tools for People with Food Allergies EDIS FY723 |
| title | Decoding Food Labels: Tools for People with Food Allergies |
| title_full | Decoding Food Labels: Tools for People with Food Allergies |
| title_fullStr | Decoding Food Labels: Tools for People with Food Allergies |
| title_full_unstemmed | Decoding Food Labels: Tools for People with Food Allergies |
| title_short | Decoding Food Labels: Tools for People with Food Allergies |
| title_sort | decoding food labels tools for people with food allergies |
| topic | FY723 |
| url | https://journals.flvc.org/edis/article/view/117099 |
| work_keys_str_mv | AT amyhsimonne decodingfoodlabelstoolsforpeoplewithfoodallergies AT elizabethagollub decodingfoodlabelstoolsforpeoplewithfoodallergies |