Immune enhancement and disease resistance against Aeromonas hydrophila infection by dietary Lactobacillus plantarum-fermented Moringa oleifera leaves in Oreochromis niloticus

Immune enhancement and disease resistance against Aeromonas hydrophila infection by dietary Lactobacillus plantarum-fermented Moringa oleifera leaves in Oreochromis niloticus

For enhancing the nutritional characteristics of Moringa oleifera leaves (MOLs), the present research set out to examine the effect of MOLs fermented by Lactobacillus plantarum (MOLF) or MOLs powder (MOLP) on innate immunity defense and resilience to Aeromonas hydrophila challenge in Oreochromis nil...

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Bibliographic Details
Main Authors: Ghada S. Abdelkader, El-Sayed Y. El-Naenaeey, Hossam M. Abdallah, Ehsan H. Abu-Zeid, Ibrahim F. Rehan, František Zigo, Gamal A. Elmowalid
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-04-01
Series:Frontiers in Veterinary Science
Subjects:
Lactobacillus plantarum-fermentation
Moringa oleifera
Nile tilapia
innate immunity
phagocytosis
immune-related genes
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2025.1557671/full
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