Near infrared reflectance spectroscopy-driven chemometric modeling for predicting key quality traits in lablab bean (Lablab purpureus L.) Germplasm

Near infrared reflectance spectroscopy-driven chemometric modeling for predicting key quality traits in lablab bean (Lablab purpureus L.) Germplasm

Lablab bean (Lablab purpureus L.) is a multipurpose crop, commonly used for food, feed, and fodder, and its potential as a plant-based meat alternative. Its nutritional diversity, including high protein, starch, and phenolic content, makes it a suitable candidate for nutritional profiling, which is...

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Bibliographic Details
Main Authors: Simardeep Kaur, Naseeb Singh, Ernieca L. Nongbri, Mithra T, Veerendra Kumar Verma, Amit Kumar, Tanay Joshi, Jai Chand Rana, Rakesh Bhardwaj, Amritbir Riar
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Lablab bean
NIRS
Chemometrics
MPLS
Scatter correction
Protein
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224002178
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