Upgrading Air Distribution System in the Thermal Units for Fish and Meat Products Aiming at Improving Efficiency of Heat-exchange Processes
The issue of the equivalence of the physical parameters of the working medium in the heat-treatment zone of fish and meat products is solved by organizing uniform high-speed fields of the working medium in the working area, which is ensured by the corresponding design. The aerodynamic characteristic...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Istanbul University Press
2021-07-01
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| Series: | Aquatic Sciences and Engineering |
| Subjects: | |
| Online Access: | https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/BEE6A000A9454A6CA4FE62A52414FB10 |
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