Morphometric and colour characteristics of garlic accessions (Allium sativum L.) in the Agricultural Institute of Slovenia
Garlic from the Alliaceae family is a vegetatively propagated bulbous crop with great morphological diversity. It is used worldwide as an important spice in cooking and in traditional medicine. Garlic accessions managed in the Slovenian Plant Gene Bank at the Agricultural Institute of Slovenia were...
Saved in:
| Main Authors: | Sinkovič Lovro, Škof Mojca, Meglič Vladimir, Pipan Barbara |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Banja Luka - Faculty of Agriculture, Banja Luka
2025-01-01
|
| Series: | Agroznanje |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2025/2233-00702501035S.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Yield of commercial garlic (Allium sativum L.) varieties at three locations in Slovenia over two growing seasons
by: Sinkovič Lovro, et al.
Published: (2025-01-01) -
Phytochemicals Screening and Antioxidant Effectiveness of Garlic (Allium sativum) from Timor Island
by: Melania Priska, et al.
Published: (2019-04-01) -
Physiological and transcriptome analysis of changes in endogenous hormone contents and related synthesis and signaling genes during the heat stress in garlic (Allium sativum L.)
by: Qing-qing Yang, et al.
Published: (2025-04-01) -
Antimicrobial effects produced by gold nanoparticles obtained with extracts of Allium sativum and Allium ursinum
by: Ioana Andreea BARBU, et al.
Published: (2025-06-01) -
Uncovering the neuroprotective powers of Allium sativum: exploring its potential to alleviate malathion- associated Parkinson\'s-like behavioral symptoms in a rat model
by: Bahareh Sadat Yousefsani, et al.
Published: (2024-03-01)