Effect of applying ultrasonic-milk-analyzer for detecting composition of cow milk adulterated with table salt and sugar
Milk was frequently adulterated with a number of cheap additives by producer for more profits, which cannot be detected easily at the milk collection centers by chemical analysis. The results and effect of applying ultrasonic-milk-analyzer to analyze the milk adulterated by table salt and sugar are...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2003-11-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2003.06.0671 |
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| Summary: | Milk was frequently adulterated with a number of cheap additives by producer for more profits, which cannot be detected easily at the milk collection centers by chemical analysis. The results and effect of applying ultrasonic-milk-analyzer to analyze the milk adulterated by table salt and sugar are described. Comparison with the FOSS-134 infra-milk-analyzer and standard-methods (GB) has been carried out. The three methods gave agreement in detecting the same milk sample diluted with water. When milk was adulterated with table salt and sugar, the protein and total solids of the milk increased significantly but the fat content was normal as revealed by ultrasonic-milk-analyzer. The result showed that ultrasonic-milk-analyzer can be used for revealing adulterating. |
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| ISSN: | 1008-9209 2097-5155 |