Hu, T., Wang, F., Zhao, Z., Hu, K., & Zhou, C. Optimization, purification and antioxidant potential of polyphenol ultrasonic-assisted extraction from pecan 'Shaoxing' green husk. BMC.
Chicago Style (17th ed.) CitationHu, Tian, Fei Wang, Zhe Zhao, Kaifeng Hu, and Chunhua Zhou. Optimization, Purification and Antioxidant Potential of Polyphenol Ultrasonic-assisted Extraction from Pecan 'Shaoxing' Green Husk. BMC.
MLA (9th ed.) CitationHu, Tian, et al. Optimization, Purification and Antioxidant Potential of Polyphenol Ultrasonic-assisted Extraction from Pecan 'Shaoxing' Green Husk. BMC.
Warning: These citations may not always be 100% accurate.