THE ROI IE OF GOAT’S AND BUFFALO’S MILK ALLERGENS AS CAUSACROSS — REACTIVITY WITH COW’S MILK ALLERGENSTIVE AGENTS OF TYPE I HYPERSENSITIVITY AND THEIR

An allergic extracts from cow's, goat's and buffalo's milk were prepared with extraction, followed by purification and fractionation by gel filtration, one major peak was obtained from cow, goat and buffalo milk with molecular weight of23KD, 26 KD, ISKD respectively. Total and specifi...

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Main Authors: Faaz, Abdulla, F.A, H.A, R.A, Al- Fyadh
Format: Article
Language:English
Published: College of Veterinary Medicine, University of Basrah, Iraq 2006-06-01
Series:Basrah Journal of Veterinary Research
Subjects:
Online Access:https://bjvr.uobasrah.edu.iq/article_59291_1782994b28fcbe88b1bd63e62a9c0548.pdf
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author Faaz
Abdulla
F.A
H.A
R.A
Al- Fyadh
author_facet Faaz
Abdulla
F.A
H.A
R.A
Al- Fyadh
author_sort Faaz
collection DOAJ
description An allergic extracts from cow's, goat's and buffalo's milk were prepared with extraction, followed by purification and fractionation by gel filtration, one major peak was obtained from cow, goat and buffalo milk with molecular weight of23KD, 26 KD, ISKD respectively. Total and specific IgE ELISA testing was performed on I37 patients serum samples. The . rate of specific IgE positive ELISA results was 58%in ease of patients tested with goat milk allergen and 57% in case of patients tested with buffalo milk allergen. There were significant differences I’
format Article
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language English
publishDate 2006-06-01
publisher College of Veterinary Medicine, University of Basrah, Iraq
record_format Article
series Basrah Journal of Veterinary Research
spelling doaj-art-b64b4e9e612b4ee4b0abf8bb9531cf732025-08-20T01:50:57ZengCollege of Veterinary Medicine, University of Basrah, IraqBasrah Journal of Veterinary Research1813-84972410-84562006-06-0151779110.33762/bvetr.2006.5929159291THE ROI IE OF GOAT’S AND BUFFALO’S MILK ALLERGENS AS CAUSACROSS — REACTIVITY WITH COW’S MILK ALLERGENSTIVE AGENTS OF TYPE I HYPERSENSITIVITY AND THEIRFaazAbdullaF.AH.AR.AAl- FyadhAn allergic extracts from cow's, goat's and buffalo's milk were prepared with extraction, followed by purification and fractionation by gel filtration, one major peak was obtained from cow, goat and buffalo milk with molecular weight of23KD, 26 KD, ISKD respectively. Total and specific IgE ELISA testing was performed on I37 patients serum samples. The . rate of specific IgE positive ELISA results was 58%in ease of patients tested with goat milk allergen and 57% in case of patients tested with buffalo milk allergen. There were significant differences I’https://bjvr.uobasrah.edu.iq/article_59291_1782994b28fcbe88b1bd63e62a9c0548.pdfcovv milkhypersensitivitygel
spellingShingle Faaz
Abdulla
F.A
H.A
R.A
Al- Fyadh
THE ROI IE OF GOAT’S AND BUFFALO’S MILK ALLERGENS AS CAUSACROSS — REACTIVITY WITH COW’S MILK ALLERGENSTIVE AGENTS OF TYPE I HYPERSENSITIVITY AND THEIR
Basrah Journal of Veterinary Research
covv milk
hypersensitivity
gel
title THE ROI IE OF GOAT’S AND BUFFALO’S MILK ALLERGENS AS CAUSACROSS — REACTIVITY WITH COW’S MILK ALLERGENSTIVE AGENTS OF TYPE I HYPERSENSITIVITY AND THEIR
title_full THE ROI IE OF GOAT’S AND BUFFALO’S MILK ALLERGENS AS CAUSACROSS — REACTIVITY WITH COW’S MILK ALLERGENSTIVE AGENTS OF TYPE I HYPERSENSITIVITY AND THEIR
title_fullStr THE ROI IE OF GOAT’S AND BUFFALO’S MILK ALLERGENS AS CAUSACROSS — REACTIVITY WITH COW’S MILK ALLERGENSTIVE AGENTS OF TYPE I HYPERSENSITIVITY AND THEIR
title_full_unstemmed THE ROI IE OF GOAT’S AND BUFFALO’S MILK ALLERGENS AS CAUSACROSS — REACTIVITY WITH COW’S MILK ALLERGENSTIVE AGENTS OF TYPE I HYPERSENSITIVITY AND THEIR
title_short THE ROI IE OF GOAT’S AND BUFFALO’S MILK ALLERGENS AS CAUSACROSS — REACTIVITY WITH COW’S MILK ALLERGENSTIVE AGENTS OF TYPE I HYPERSENSITIVITY AND THEIR
title_sort roi ie of goat s and buffalo s milk allergens as causacross reactivity with cow s milk allergenstive agents of type i hypersensitivity and their
topic covv milk
hypersensitivity
gel
url https://bjvr.uobasrah.edu.iq/article_59291_1782994b28fcbe88b1bd63e62a9c0548.pdf
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