Extraction of essential oils by hydrodistillation of four aromatic species: Conditioning, extraction conditions, yield and chemical composition
Essential oils are one of the most important products in the agricultural and food industry, as they are obtained from aromatic plants using various extraction techniques, such as steam distillation or hydrodistillation. However, these methods present challenges, such as low efficiency, limited sele...
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| Format: | Article |
| Language: | English |
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Universidad Nacional de Trujillo
2024-09-01
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| Series: | Scientia Agropecuaria |
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| Online Access: | https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5848 |
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| author | Karyn Alicia Olascuaga-Castillo Olga Castillo-Medina Marleni Villacorta-Zavaleta Jorge Diaz-Ortega Cyntia Blanco-Olano Dan Altamirano-Sarmiento Juan Valdiviezo-Campos |
| author_facet | Karyn Alicia Olascuaga-Castillo Olga Castillo-Medina Marleni Villacorta-Zavaleta Jorge Diaz-Ortega Cyntia Blanco-Olano Dan Altamirano-Sarmiento Juan Valdiviezo-Campos |
| author_sort | Karyn Alicia Olascuaga-Castillo |
| collection | DOAJ |
| description | Essential oils are one of the most important products in the agricultural and food industry, as they are obtained from aromatic plants using various extraction techniques, such as steam distillation or hydrodistillation. However, these methods present challenges, such as low efficiency, limited selectivity, extensive use of solvents and long extraction times. Moreover, the quality of the oils obtained can be affected by hydrolysis or oxidation due to the duration and amount of water used in the process. This review updates the information on Clevenger-type hydrodistillation extraction of four high-value commercial plant species: Matricaria chamomilla, Rosmarinus officinalis, Origanum vulgare, and Eucalyptus spp. The aim is to evaluate the results of original articles, considering the origin and characteristics of the plant material, extraction conditions, yield and metabolites. The search covered a 10-year period (2013-2023) in Scopus, Web of Science, PubMed, and Google Scholar, using keywords such as species names and terms “essential oils” and “hydrodistillation”, with Boolean connectors such as OR, AND or NOT. The results show that quality and yield are influenced by factors such as geographical regions of origin, plant part used, drying techniques or extraction conditions (plant material/water ratio, extraction temperature, extraction time, etc.). In future research, the conditions associated with the plant material and the extraction process need to be optimized in obtaining high quality essential oils. |
| format | Article |
| id | doaj-art-b649a9475dd749c481b7c0ae30e2ee55 |
| institution | OA Journals |
| issn | 2077-9917 2306-6741 |
| language | English |
| publishDate | 2024-09-01 |
| publisher | Universidad Nacional de Trujillo |
| record_format | Article |
| series | Scientia Agropecuaria |
| spelling | doaj-art-b649a9475dd749c481b7c0ae30e2ee552025-08-20T02:07:23ZengUniversidad Nacional de TrujilloScientia Agropecuaria2077-99172306-67412024-09-01153385408https://doi.org/10.17268/sci.agropecu.2024.029Extraction of essential oils by hydrodistillation of four aromatic species: Conditioning, extraction conditions, yield and chemical compositionKaryn Alicia Olascuaga-Castillo0https://orcid.org/0000-0002-0390-2259Olga Castillo-Medina1https://orcid.org/0009-0006-1826-4428Marleni Villacorta-Zavaleta2https://orcid.org/0000-0002-9768-9419Jorge Diaz-Ortega3https://orcid.org/0000-0002-6154-8913Cyntia Blanco-Olano4https://orcid.org/0000-0002-2440-8188Dan Altamirano-Sarmiento5https://orcid.org/0000-0002-6001-5875Juan Valdiviezo-Campos6https://orcid.org/0000-0002-8962-5810School of Human Medicine. Universidad Privada Antenor Orrego. Trujillo, Peru.PHARMASCIENCE Research Group. Pharmacology Laboratory. School of Human Medicine. Universidad Privada Antenor Orrego. Trujillo, Peru.PHARMASCIENCE Research Group. Pharmacology Laboratory. School of Human Medicine. Universidad Privada Antenor Orrego. Trujillo, Peru.Institutos y Centros de Investigación, Universidad César Vallejo. Trujillo, Peru.PHARMASCIENCE Research Group. Pharmacology Laboratory. School of Human Medicine. Universidad Privada Antenor Orrego. Trujillo, Peru.PHARMASCIENCE Research Group. Pharmacology Laboratory. School of Human Medicine. Universidad Privada Antenor Orrego. Trujillo, Peru.Research Group on Natural Products, School of Nutrition, Universidad Cesar Vallejo. Trujillo, Peru.Essential oils are one of the most important products in the agricultural and food industry, as they are obtained from aromatic plants using various extraction techniques, such as steam distillation or hydrodistillation. However, these methods present challenges, such as low efficiency, limited selectivity, extensive use of solvents and long extraction times. Moreover, the quality of the oils obtained can be affected by hydrolysis or oxidation due to the duration and amount of water used in the process. This review updates the information on Clevenger-type hydrodistillation extraction of four high-value commercial plant species: Matricaria chamomilla, Rosmarinus officinalis, Origanum vulgare, and Eucalyptus spp. The aim is to evaluate the results of original articles, considering the origin and characteristics of the plant material, extraction conditions, yield and metabolites. The search covered a 10-year period (2013-2023) in Scopus, Web of Science, PubMed, and Google Scholar, using keywords such as species names and terms “essential oils” and “hydrodistillation”, with Boolean connectors such as OR, AND or NOT. The results show that quality and yield are influenced by factors such as geographical regions of origin, plant part used, drying techniques or extraction conditions (plant material/water ratio, extraction temperature, extraction time, etc.). In future research, the conditions associated with the plant material and the extraction process need to be optimized in obtaining high quality essential oils.https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5848chemical compositioneucalyptusmatricaria chamomillamatricaria recutitaoriganum vulgarerosmarinus officinalisyield |
| spellingShingle | Karyn Alicia Olascuaga-Castillo Olga Castillo-Medina Marleni Villacorta-Zavaleta Jorge Diaz-Ortega Cyntia Blanco-Olano Dan Altamirano-Sarmiento Juan Valdiviezo-Campos Extraction of essential oils by hydrodistillation of four aromatic species: Conditioning, extraction conditions, yield and chemical composition Scientia Agropecuaria chemical composition eucalyptus matricaria chamomilla matricaria recutita origanum vulgare rosmarinus officinalis yield |
| title | Extraction of essential oils by hydrodistillation of four aromatic species: Conditioning, extraction conditions, yield and chemical composition |
| title_full | Extraction of essential oils by hydrodistillation of four aromatic species: Conditioning, extraction conditions, yield and chemical composition |
| title_fullStr | Extraction of essential oils by hydrodistillation of four aromatic species: Conditioning, extraction conditions, yield and chemical composition |
| title_full_unstemmed | Extraction of essential oils by hydrodistillation of four aromatic species: Conditioning, extraction conditions, yield and chemical composition |
| title_short | Extraction of essential oils by hydrodistillation of four aromatic species: Conditioning, extraction conditions, yield and chemical composition |
| title_sort | extraction of essential oils by hydrodistillation of four aromatic species conditioning extraction conditions yield and chemical composition |
| topic | chemical composition eucalyptus matricaria chamomilla matricaria recutita origanum vulgare rosmarinus officinalis yield |
| url | https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5848 |
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