3′-Caffeoylquercetin Glycosides and 4′-Caffeoylkaempferol Glycosides—Novel Antioxidant Flavonoids Discovered in the Freesia Yellow Flowers

3′-Caffeoylquercetin Glycosides and 4′-Caffeoylkaempferol Glycosides—Novel Antioxidant Flavonoids Discovered in the Freesia Yellow Flowers

The petals of flowering plants should retain unique antioxidants that have not been found in the fruits, as the petals need to stay open to attract pollinators against photooxidation and devise a solution to avoid eating attacks. We reported that the yellow petals of freesia cultivars (<i>Free...

Full description

Saved in:
Bibliographic Details
Main Authors: Kazutoshi Shindo, Nozomi Iwamoto, Mayu Usami, Ayuna Saito, Miho Sato, Maho Sugaya, Nao Miyashita, Minoru Murahama, Yasuki Higashimura, Miho Takemura, Kazuo Furihata, Norihiko Misawa
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Antioxidants
Subjects:
freesia petals
quercetin glycosides
kaempferol glycosides
caffeic acid
edible flower
antioxidant activity
Online Access:https://www.mdpi.com/2076-3921/14/2/158
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items