Experimental approaches for identification of indigenous lactococci isolated from traditional dairy products
Indigenous lactic acid bacteria contribute to the taste and flavour of traditional dairy products. Therefore, the traditional dairy products might be an interesting reservoir of indigenous lactococcal strains responsible for development of the specific flavour compounds. Consequently, characterized...
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| Format: | Article |
| Language: | English |
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Croatian Dairy Union
2011-03-01
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| Series: | Mljekarstvo |
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| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=97622 |
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| author | Tomislav Pogačić Dafni-Maria Kagkli Sanja Sikora Samir Kalit Jasmina Havranek Dubravka Samaržija |
| author_facet | Tomislav Pogačić Dafni-Maria Kagkli Sanja Sikora Samir Kalit Jasmina Havranek Dubravka Samaržija |
| author_sort | Tomislav Pogačić |
| collection | DOAJ |
| description | Indigenous lactic acid bacteria contribute to the taste and flavour of traditional dairy products. Therefore, the traditional dairy products might be an interesting reservoir of indigenous lactococcal strains responsible for development of the specific flavour compounds. Consequently, characterized indigenous isolates might be used as a starter culture. The development of molecular techniques provides a new perspective for characterization of the “new lactococcal” strains. However, there is no unique approach suggested for molecular characterization of the indigenous strains associated with the traditional products. The aim of this review is to provide an insight into varieties of experimental approaches applied for molecular characterization of indigenous lactococci associated with traditional dairy products. |
| format | Article |
| id | doaj-art-b642b987bf974e73a5deecdbbec62593 |
| institution | OA Journals |
| issn | 0026-704X 1846-4025 |
| language | English |
| publishDate | 2011-03-01 |
| publisher | Croatian Dairy Union |
| record_format | Article |
| series | Mljekarstvo |
| spelling | doaj-art-b642b987bf974e73a5deecdbbec625932025-08-20T02:23:09ZengCroatian Dairy UnionMljekarstvo0026-704X1846-40252011-03-01611314Experimental approaches for identification of indigenous lactococci isolated from traditional dairy productsTomislav PogačićDafni-Maria KagkliSanja SikoraSamir KalitJasmina HavranekDubravka SamaržijaIndigenous lactic acid bacteria contribute to the taste and flavour of traditional dairy products. Therefore, the traditional dairy products might be an interesting reservoir of indigenous lactococcal strains responsible for development of the specific flavour compounds. Consequently, characterized indigenous isolates might be used as a starter culture. The development of molecular techniques provides a new perspective for characterization of the “new lactococcal” strains. However, there is no unique approach suggested for molecular characterization of the indigenous strains associated with the traditional products. The aim of this review is to provide an insight into varieties of experimental approaches applied for molecular characterization of indigenous lactococci associated with traditional dairy products.http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=97622indigenous lactococcitraditional dairy productsidentificationmolecular characterization |
| spellingShingle | Tomislav Pogačić Dafni-Maria Kagkli Sanja Sikora Samir Kalit Jasmina Havranek Dubravka Samaržija Experimental approaches for identification of indigenous lactococci isolated from traditional dairy products Mljekarstvo indigenous lactococci traditional dairy products identification molecular characterization |
| title | Experimental approaches for identification of indigenous lactococci isolated from traditional dairy products |
| title_full | Experimental approaches for identification of indigenous lactococci isolated from traditional dairy products |
| title_fullStr | Experimental approaches for identification of indigenous lactococci isolated from traditional dairy products |
| title_full_unstemmed | Experimental approaches for identification of indigenous lactococci isolated from traditional dairy products |
| title_short | Experimental approaches for identification of indigenous lactococci isolated from traditional dairy products |
| title_sort | experimental approaches for identification of indigenous lactococci isolated from traditional dairy products |
| topic | indigenous lactococci traditional dairy products identification molecular characterization |
| url | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=97622 |
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