Preparation of Stable Zein/Poly(γ‐glutamic acid) Nanocomposite Particles for Improved Encapsulation of Curcumin

Preparation of Stable Zein/Poly(γ‐glutamic acid) Nanocomposite Particles for Improved Encapsulation of Curcumin

Abstract The aim of this study is to enhance the stability of zein nanoparticles by using poly(γ‐glutamic acid) (γ‐PGA) as a stabilizer. Zein/γ‐PGA nanocomposite particles are produced through a straightforward anti‐solvent precipitation method. The incorporation of γ‐PGA influenced the average part...

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Bibliographic Details
Main Authors: Jie Mei, Yunxing Li, Yikai Feng, Bingtian Zhao, Cheng Yang, Yajuan Sun, To Ngai
Format: Article
Language:English
Published: Wiley-VCH 2025-07-01
Series:Advanced Materials Interfaces
Subjects:
nanocomposite particle
poly(γ‐glutamic acid)
polyphenol
stability
zein
Online Access:https://doi.org/10.1002/admi.202500362
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