Huang, K., & Lai, L. Impact of Ultrasonic-Assisted Preparation of Water Caltrop Starch–Lipid Complex: Structural and Physicochemical Properties. MDPI AG.
Chicago Style (17th ed.) CitationHuang, Kuan-Wei, and Lih-Shiuh Lai. Impact of Ultrasonic-Assisted Preparation of Water Caltrop Starch–Lipid Complex: Structural and Physicochemical Properties. MDPI AG.
MLA (9th ed.) CitationHuang, Kuan-Wei, and Lih-Shiuh Lai. Impact of Ultrasonic-Assisted Preparation of Water Caltrop Starch–Lipid Complex: Structural and Physicochemical Properties. MDPI AG.
Warning: These citations may not always be 100% accurate.