Plant-Based Milks: Oat

Oat milk is one of the more recent dairy alternatives to hit the grocery shelves, and several brands are currently available in the United States. Oat milk is made from the cereal grain oats. This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how oat mi...

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Bibliographic Details
Main Authors: Hannah Cooper, Daniela Rivero-Mendoza, Wendy J. Dahl
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2020-10-01
Series:EDIS
Subjects:
Online Access:https://ojs.test.flvc.org/edis/article/view/124702
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