Plant-Based Milks: Oat
Oat milk is one of the more recent dairy alternatives to hit the grocery shelves, and several brands are currently available in the United States. Oat milk is made from the cereal grain oats. This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how oat mi...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-10-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/124702 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1825205952196902912 |
|---|---|
| author | Hannah Cooper Daniela Rivero-Mendoza Wendy J. Dahl |
| author_facet | Hannah Cooper Daniela Rivero-Mendoza Wendy J. Dahl |
| author_sort | Hannah Cooper |
| collection | DOAJ |
| description |
Oat milk is one of the more recent dairy alternatives to hit the grocery shelves, and several brands are currently available in the United States. Oat milk is made from the cereal grain oats. This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how oat milk is made, its ingredients and nutrient profile, and the potential health benefits and risks of consumption. Written by Hannah Cooper, Daniela Rivero-Mendoza, and Wendy J. Dahl.
https://edis.ifas.ufl.edu/fs419
|
| format | Article |
| id | doaj-art-b6361032348b42e0a38d1da9988d78ba |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-b6361032348b42e0a38d1da9988d78ba2025-02-07T13:48:40ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-10-0120205Plant-Based Milks: OatHannah Cooper0Daniela Rivero-Mendoza1Wendy J. Dahl2https://orcid.org/0000-0003-2061-4731University of FloridaUniversity of FloridaUniversity of Florida Oat milk is one of the more recent dairy alternatives to hit the grocery shelves, and several brands are currently available in the United States. Oat milk is made from the cereal grain oats. This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how oat milk is made, its ingredients and nutrient profile, and the potential health benefits and risks of consumption. Written by Hannah Cooper, Daniela Rivero-Mendoza, and Wendy J. Dahl. https://edis.ifas.ufl.edu/fs419 https://ojs.test.flvc.org/edis/article/view/124702plant-based; oat milk; protein; milk alternative; |
| spellingShingle | Hannah Cooper Daniela Rivero-Mendoza Wendy J. Dahl Plant-Based Milks: Oat EDIS plant-based; oat milk; protein; milk alternative; |
| title | Plant-Based Milks: Oat |
| title_full | Plant-Based Milks: Oat |
| title_fullStr | Plant-Based Milks: Oat |
| title_full_unstemmed | Plant-Based Milks: Oat |
| title_short | Plant-Based Milks: Oat |
| title_sort | plant based milks oat |
| topic | plant-based; oat milk; protein; milk alternative; |
| url | https://ojs.test.flvc.org/edis/article/view/124702 |
| work_keys_str_mv | AT hannahcooper plantbasedmilksoat AT danielariveromendoza plantbasedmilksoat AT wendyjdahl plantbasedmilksoat |