The influence of microparticulated whey proteins with polyphenols and micellar casein concentrate on quality indicators and biological value of semi-hard cheese

The influence of microparticulated whey proteins with polyphenols and micellar casein concentrate on quality indicators and biological value of semi-hard cheese

The aim of the research is to study the combined effect of micellar casein concentrate and whey protein microparticulate with polyphenols on the process of rennet coagulation of milk, organoleptic, physico-chemical parameters and biological value of experimental cheese samples. Cow's milk obtai...

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Bibliographic Details
Main Authors:	A. O. Vasenina, G. S. Anisimov, A. D. Lodygin
Format:	Article
Language:	Russian
Published:	North-Caucasus Federal University 2025-06-01
Series:	Современная наука и инновации
Subjects:	micellar casein concentrate microparticulated whey proteins dihydroquercetin semi-hard cheese
Online Access:	https://msi.elpub.ru/jour/article/view/1712
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