Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution

The effect of organic fertilizer substitution (OFS) on crop micronutrients often varies due to differences in environmental conditions, soil types, and nutrient status. This study aims to evaluate the effects of OFS on wheat grain micronutrients and bioavailability across five sites in Shandong Prov...

Full description

Saved in:
Bibliographic Details
Main Authors: Yafei Wang, Ronghui Ma, Jianlin Wei, Xiaoyan Fu, Shanshan Zhang, Zichao Zhao, Haitao Lin, Yu Xu, Deshui Tan, Xibao Gao, Yumin Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-04-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1559537/full
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850201851125825536
author Yafei Wang
Yafei Wang
Ronghui Ma
Jianlin Wei
Xiaoyan Fu
Shanshan Zhang
Zichao Zhao
Haitao Lin
Yu Xu
Deshui Tan
Xibao Gao
Yumin Liu
author_facet Yafei Wang
Yafei Wang
Ronghui Ma
Jianlin Wei
Xiaoyan Fu
Shanshan Zhang
Zichao Zhao
Haitao Lin
Yu Xu
Deshui Tan
Xibao Gao
Yumin Liu
author_sort Yafei Wang
collection DOAJ
description The effect of organic fertilizer substitution (OFS) on crop micronutrients often varies due to differences in environmental conditions, soil types, and nutrient status. This study aims to evaluate the effects of OFS on wheat grain micronutrients and bioavailability across five sites in Shandong Province from 2021 to 2022. All experimental sites included five common treatments: control, traditional farming, optimized practices, and 15 and 30% OFS for chemical nitrogen. The results revealed regional variation in wheat yield; the average wheat yield was 9.06 Mg ha−1, and the highest yield was 9.58 Mg ha−1 in the 15%OF treatment. No significant differences in soil micronutrient availability were observed. Compared to the control, the OFS treatments exhibited significant increases in grain Fe (24.69%) and Zn (19.19%) contents. The OFS treatments significantly increased Fe and Zn bioavailability by reducing the PA/Fe and PA/Zn molar ratios. Organic fertilizer substitution also increased micronutrient nutritional yields and reduced the current health burden of Fe and Zn. Under the pessimistic scenario, the OFS treatment reduced health burdens of Zn and Fe deficiencies by 2.38 and 1.31%, respectively, whereas these mitigation efficiencies substantially increased to 7.15 and 3.94% under the optimistic scenario. In conclusion, OFS improved the content and bioavailability of Fe and Zn without affecting yield, which enhanced the nutritional quality of these nutrients, and alleviate the health burden of Fe and Zn deficiency. The findings demonstrate that a 15% organic fertilizer substitution (OFS) optimally enhances wheat grain Fe and Zn bioavailability and nutritional quality while maintaining crop yield, offering region-specific evidence for sustainable agricultural practices to mitigate micronutrient deficiencies and improve human health outcomes.
format Article
id doaj-art-b62a1a59ba274322a3bfd56542b2b3df
institution OA Journals
issn 2296-861X
language English
publishDate 2025-04-01
publisher Frontiers Media S.A.
record_format Article
series Frontiers in Nutrition
spelling doaj-art-b62a1a59ba274322a3bfd56542b2b3df2025-08-20T02:11:55ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2025-04-011210.3389/fnut.2025.15595371559537Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitutionYafei Wang0Yafei Wang1Ronghui Ma2Jianlin Wei3Xiaoyan Fu4Shanshan Zhang5Zichao Zhao6Haitao Lin7Yu Xu8Deshui Tan9Xibao Gao10Yumin Liu11Department of Physical and Chemical Inspection, School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, ChinaState Key Laboratory of Nutrient Use and Management, Key Laboratory of Agro-Environment of Huang-Huai-Hai Plain, Ministry of Agriculture and Rural Affairs, Institute of Agricultural Resources and Environment, Shandong Academy of Agricultural Sciences, Jinan, ChinaShandong Agricultural Technology Extension Center, Jinan, ChinaState Key Laboratory of Nutrient Use and Management, Key Laboratory of Agro-Environment of Huang-Huai-Hai Plain, Ministry of Agriculture and Rural Affairs, Institute of Agricultural Resources and Environment, Shandong Academy of Agricultural Sciences, Jinan, ChinaShandong Agricultural Technology Extension Center, Jinan, ChinaShandong Agricultural Technology Extension Center, Jinan, ChinaState Key Laboratory of Nutrient Use and Management, Key Laboratory of Agro-Environment of Huang-Huai-Hai Plain, Ministry of Agriculture and Rural Affairs, Institute of Agricultural Resources and Environment, Shandong Academy of Agricultural Sciences, Jinan, ChinaState Key Laboratory of Nutrient Use and Management, Key Laboratory of Agro-Environment of Huang-Huai-Hai Plain, Ministry of Agriculture and Rural Affairs, Institute of Agricultural Resources and Environment, Shandong Academy of Agricultural Sciences, Jinan, ChinaState Key Laboratory of Nutrient Use and Management, Key Laboratory of Agro-Environment of Huang-Huai-Hai Plain, Ministry of Agriculture and Rural Affairs, Institute of Agricultural Resources and Environment, Shandong Academy of Agricultural Sciences, Jinan, ChinaState Key Laboratory of Nutrient Use and Management, Key Laboratory of Agro-Environment of Huang-Huai-Hai Plain, Ministry of Agriculture and Rural Affairs, Institute of Agricultural Resources and Environment, Shandong Academy of Agricultural Sciences, Jinan, ChinaDepartment of Physical and Chemical Inspection, School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, ChinaState Key Laboratory of Nutrient Use and Management, Key Laboratory of Agro-Environment of Huang-Huai-Hai Plain, Ministry of Agriculture and Rural Affairs, Institute of Agricultural Resources and Environment, Shandong Academy of Agricultural Sciences, Jinan, ChinaThe effect of organic fertilizer substitution (OFS) on crop micronutrients often varies due to differences in environmental conditions, soil types, and nutrient status. This study aims to evaluate the effects of OFS on wheat grain micronutrients and bioavailability across five sites in Shandong Province from 2021 to 2022. All experimental sites included five common treatments: control, traditional farming, optimized practices, and 15 and 30% OFS for chemical nitrogen. The results revealed regional variation in wheat yield; the average wheat yield was 9.06 Mg ha−1, and the highest yield was 9.58 Mg ha−1 in the 15%OF treatment. No significant differences in soil micronutrient availability were observed. Compared to the control, the OFS treatments exhibited significant increases in grain Fe (24.69%) and Zn (19.19%) contents. The OFS treatments significantly increased Fe and Zn bioavailability by reducing the PA/Fe and PA/Zn molar ratios. Organic fertilizer substitution also increased micronutrient nutritional yields and reduced the current health burden of Fe and Zn. Under the pessimistic scenario, the OFS treatment reduced health burdens of Zn and Fe deficiencies by 2.38 and 1.31%, respectively, whereas these mitigation efficiencies substantially increased to 7.15 and 3.94% under the optimistic scenario. In conclusion, OFS improved the content and bioavailability of Fe and Zn without affecting yield, which enhanced the nutritional quality of these nutrients, and alleviate the health burden of Fe and Zn deficiency. The findings demonstrate that a 15% organic fertilizer substitution (OFS) optimally enhances wheat grain Fe and Zn bioavailability and nutritional quality while maintaining crop yield, offering region-specific evidence for sustainable agricultural practices to mitigate micronutrient deficiencies and improve human health outcomes.https://www.frontiersin.org/articles/10.3389/fnut.2025.1559537/fullorganic fertilizer substitutionmicronutrientswheatbioavailabilitynutritional yieldDALYs
spellingShingle Yafei Wang
Yafei Wang
Ronghui Ma
Jianlin Wei
Xiaoyan Fu
Shanshan Zhang
Zichao Zhao
Haitao Lin
Yu Xu
Deshui Tan
Xibao Gao
Yumin Liu
Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution
Frontiers in Nutrition
organic fertilizer substitution
micronutrients
wheat
bioavailability
nutritional yield
DALYs
title Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution
title_full Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution
title_fullStr Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution
title_full_unstemmed Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution
title_short Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution
title_sort enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution
topic organic fertilizer substitution
micronutrients
wheat
bioavailability
nutritional yield
DALYs
url https://www.frontiersin.org/articles/10.3389/fnut.2025.1559537/full
work_keys_str_mv AT yafeiwang enhancingmicronutrientbioavailabilityinwheatgrainthroughorganicfertilizersubstitution
AT yafeiwang enhancingmicronutrientbioavailabilityinwheatgrainthroughorganicfertilizersubstitution
AT ronghuima enhancingmicronutrientbioavailabilityinwheatgrainthroughorganicfertilizersubstitution
AT jianlinwei enhancingmicronutrientbioavailabilityinwheatgrainthroughorganicfertilizersubstitution
AT xiaoyanfu enhancingmicronutrientbioavailabilityinwheatgrainthroughorganicfertilizersubstitution
AT shanshanzhang enhancingmicronutrientbioavailabilityinwheatgrainthroughorganicfertilizersubstitution
AT zichaozhao enhancingmicronutrientbioavailabilityinwheatgrainthroughorganicfertilizersubstitution
AT haitaolin enhancingmicronutrientbioavailabilityinwheatgrainthroughorganicfertilizersubstitution
AT yuxu enhancingmicronutrientbioavailabilityinwheatgrainthroughorganicfertilizersubstitution
AT deshuitan enhancingmicronutrientbioavailabilityinwheatgrainthroughorganicfertilizersubstitution
AT xibaogao enhancingmicronutrientbioavailabilityinwheatgrainthroughorganicfertilizersubstitution
AT yuminliu enhancingmicronutrientbioavailabilityinwheatgrainthroughorganicfertilizersubstitution